Chef, writer and broadcaster Valentina Harris grew up and learned her cooking skills in Rome, a city which has an extraordinary culinary tradition dating back two millennia. This carefully-crafted new itinerary will take you behind the “Menu Turistico” of the Eternal City, to discover the traditional dishes and authentic restaurants which embody the city’s food history – as well as exploring the surrounding countryside and the remarkable treasures of the Castelli Romani. We will dine in style – from local markets to Michelin-starred restaurants – and meet some of the best local food producers and winemakers.